We are all woven together!

Peru cuisine comes to the Twin Cities

Posted September 18, 2014 @ 2:15pm | by Melanie

On a lovely September evening in St.Paul, fifty 'Fundacion Comunidad' supporters came together to celebrate the flavor of the Andes. Chef Enrique Nuñez from Puno, Peru, dazzled the happy crowd with a great example of Peruvian Cuisine that has made the country famous in the epicurian world. Over half of the crowd had actually been to Mojsa, Enrique's restraunt in Puno, near the shore of Lake Titicaca. An ArtAndes adventure spends three nights in this authentic, vibrant Andean city, and the meals during our stay are artfully prepared  for our group, by Enrique and his family. If you missed the foodie night in St.Paul, come to Peru with ArtAndes and we'll treat you to some of the best food in the world!

  

 
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